{"id":163,"count":15,"description":"Guides techniques complets pour l'application des \u00e9mulsifiants Span (esters de sorbitane) et Tween (polysorbates) dans diff\u00e9rents secteurs de l'industrie agroalimentaire\u00a0: gels pour g\u00e2teaux, cr\u00e8mes glac\u00e9es, boissons, pain, produits laitiers, margarine, biscuits, confiseries et pr\u00e9parations v\u00e9g\u00e9tales. Chaque guide aborde l'\u00e9quilibrage HLB, les dosages, l'int\u00e9gration au proc\u00e9d\u00e9 et le d\u00e9pannage pour la cat\u00e9gorie d'aliments concern\u00e9e.","link":"https:\/\/foodemul.com\/fr\/category\/application-guides\/","name":"Guides d'application","slug":"guides-dapplication","taxonomy":"category","parent":0,"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/foodemul.com\/fr\/wp-json\/wp\/v2\/categories\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodemul.com\/fr\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/foodemul.com\/fr\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/foodemul.com\/fr\/wp-json\/wp\/v2\/posts?categories=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}