Overview
Polysorbate 60, chemically described as polyoxyethylene (20) sorbitan monostearate, is a hydrophilic non-ionic surfactant with a typical HLB value of 14.9. It functions primarily as an oil-in-water emulsifier, dispersant and solubilizer.
This page lists the specification limits, packaging options and the documents buyers usually ask for: TDS, batch COA, halal and kosher certificates, and a vegetable-origin declaration.
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Chemical NaturePolyoxyethylene (20) sorbitan monostearate, HLB 14.9. Non-ionic O/W emulsifier and solubiliser.
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Appearance & SpecsLemon-yellow to orange oily liquid or semi-gel at 25°C °C | Typical HLB: 14.9
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★ Primary Application (Baking)Starch-complexing conditioner. Binds with starch to slow staling and keeps yeast-raised goods soft for longer.
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Beverages & DairySolubilises flavours and essential oils in water-based systems and stabilises O/W emulsions.
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Cosmetics UseO/W emulsifier and thickener for lotions and creams.
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Documents on RequestTDS, batch COA, halal and kosher certificates, vegetable-origin declaration.
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ManufacturerManufactured by Jiangsu Lihong Technology Development Co., Ltd.; supplied by FoodEmul.
KOSHER CERTIFICATION
HALAL CERTIFICATION
Quality Certified
ISO 9001
Molecular Structure
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Structural ComponentsHydrophilic Region: Polyoxyethylene chains introduced by the addition of approximately 20 moles of ethylene oxide per mole of sorbitol and its mono- and dianhydrides.Hydrophobic Region: Stearate ester groups derived from stearic acid form the lipophilic portion of the surfactant mixture.
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★ Interfacial FunctionOil–Water Interface Activity. The polyoxyethylene chains interact with the aqueous phase, while the stearate groups associate with the oil phase. These amphiphilic structures support adsorption at oil–water interfaces, allowing Polysorbate 60 to function as an oil-in-water emulsifier, dispersant and solubilizer in food, cosmetic and industrial formulations.
Specifications
The following specification limits are based on GB 25553-2010. For supply as E435, compliance should be confirmed against the applicable destination-market standard and the current batch COA.
| Test Indicator | Unit | Min Value | Max Value |
|---|---|---|---|
| Saponification Value | mgKOH/g | 45 | 55 |
| Hydroxyl Value | mgKOH/g | 81 | 96 |
| Acid Value | mgKOH/g | - | 2 |
| Moisture | % | - | 3 |
| Residue on Ignition | w% | - | 0.25 |
| Oxyethylene Group | w% | 65 | 69.5 |
| Arsenic | mg/kg | - | 3 |
| Lead | mg/kg | - | 2 |
Specification limits per GB 25553-2010, the Chinese national food safety standard for polyoxyethylene (20) sorbitan monostearate. FCC and JECFA limits differ slightly; ask if your market requires the comparison.
Applications
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Functional RolePolysorbate 60 is a hydrophilic non-ionic surfactant used primarily as an oil-in-water emulsifier, dispersant and solubilizer. Food use must comply with the permitted categories and maximum use levels of the destination market.
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★ Primary Application: Bakery and Fine Bakery FormulationsEmulsification and Dough Processing. In permitted formulations, Polysorbate 60 may support emulsion distribution, dough processing and crumb consistency. Effects on loaf volume, softness, staling and oil uptake should be verified through formulation trials.
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Beverage, Dairy-Analogue and Dessert SystemsMay be evaluated for flavour-oil solubilization and oil-in-water emulsion stabilization in permitted beverages, dairy analogues, edible ices, desserts and related systems. Finished-product stability should be confirmed throughout the intended shelf life.
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Cosmetic FormulationsUsed as an oil-in-water emulsifier, dispersant and solubilizer in lotions, creams and selected hair-care formulations. Compatibility, stability and use level should be confirmed in the finished formulation.
High-HLB O/W Emulsification
HLB 14.9 supports oil-in-water emulsification in compatible food, cosmetic and specialty formulations.
Bakery Formulation Support
Can support emulsifier systems used in selected bread, cake and other bakery formulations.
Flexible Emulsifier Blending
Can be combined with compatible low-HLB emulsifiers to adjust the overall emulsification balance.
Interfacial Stabilization
Helps disperse compatible oil-phase ingredients in aqueous systems when suitable processing conditions are used.
Storage & Package
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Storage ConditionsStore Polysorbate 60 (E435 / Tween 60) in a cool, dry, and well-ventilated area, away from direct sunlight, excessive heat, and incompatible materials. Keep containers tightly sealed to minimize moisture exposure, oxidation, and contamination. Changes in viscosity or physical appearance may occur with temperature; follow the supplier’s recommended storage and handling conditions.
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TransportationTransport in securely sealed, chemical-compatible containers to prevent leakage, contamination, or packaging damage. Protect the product from excessive heat and unsuitable temperature conditions. Verify shipping classification and handling requirements against the current Safety Data Sheet (SDS) and applicable transport regulations.
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Standard PackagingPolysorbate 60 (E435 / Tween 60) is supplied in securely sealed, chemical-compatible containers. Depending on product grade and supplier availability, packaging options may include:
- 25 kg — PE Drum
- 200 kg — Drum
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★ Packaging & Shipping InformationConfirm Before Ordering. Packaging availability, net weight, storage recommendations, and shipping requirements may vary by supplier and product grade. Please contact us for current packaging options, Technical Data Sheet (TDS), Safety Data Sheet (SDS), and shipment details.
25 Kg /drum
