Professional
Polysorbate & Sorbitan ester
Supplier
Food
Cosmetics
Industrial
Sorbitan Esters (Spans) and Polysorbates (Tweens)
Sorbitan esters (Spans) and Polysorbates (Tweens) are widely used as nonionic surfactants and emulsifiers.They play an essential role in stabilizing oil-water systems, improving texture, and ensuring product consistency.Both product families are extensively applied in food, cosmetics, pharmaceuticals, and industrial formulations.
Sorbitan Esters
Sorbitan esters, commonly known as Spans, are lipophilic emulsifiers produced by the esterification of sorbitol with fatty acids. They are particularly effective in water-in-oil (W/O) emulsions, offering stability, dispersion, and lubrication. Typical applications include bakery, confectionery, dairy products, creams, lotions, and pharmaceuticals
Polysorbates
Polysorbates, also called Tweens, are hydrophilic emulsifiers derived from ethoxylated sorbitan esters. They are excellent for oil-in-water (O/W) emulsions, providing solubilization of oils and fragrances in aqueous systems. They are widely used in beverages, sauces, ice cream, cosmetics, drug formulations, and industrial applications.
10+ years of market experience
Proven experience in producing high-quality surfactants for food, cosmetics, and pharmaceuticals.
Certified & Compliant Production
Equipped with a food production license and strict adherence to international quality standards.
Wide Application Range
Products trusted in food emulsification, personal care, pharmaceutical formulations, and industrial uses.
Reliable Quality & Customer Focus
Stable product performance and dedicated service to ensure long-term customer satisfaction.
Discover Who We Are
Learn more about our expertise in sorbitan esters and polysorbates, our certified production, and our commitment to quality and safety.
Functions & Roles
Sorbitan esters (Span series) and Polysorbates (Tween series) play essential roles as emulsifiers, stabilizers, and mild surfactants.They ensure product consistency, improve safety, and enable broad applications in food, cosmetics, pharmaceuticals, and industrial formulations.
Emulsifying
Provide strong emulsifying performance for stable water-in-oil and oil-in-water systems.
Stabilizing
Enhance product stability, prevent separation, and extend shelf life.
Moisturizing & Mildness
Gentle surfactant properties suitable for food, cosmetics, and pharmaceutical use.
Versatility
Widely used across food, cosmetics, pharmaceuticals, and industrial formulations.
Application Fields
Food Industry
Used as safe emulsifiers in bakery, dairy, margarine, beverages, and confectionery.
Cosmetics & Personal Care
Applied in creams, lotions, shampoos, and other daily care products for stability and texture.
Pharmaceuticals
Trusted excipients in syrups, capsules, injections, and other medical formulations.
Industrial Applications
Enhance performance in coatings, plastics, and specialty chemical processes.
Animal Nutrition
Improve stability and absorption in veterinary and feed formulations.
Certified Production
Food production license, strict quality control, and compliance with global standards.
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