China Food-Grade
Sorbitan Esters and Polysorbates Supplier
Bakery, dairy, beverage, confectionery and cosmetic applications. TDS and batch COA on request.
Products Portfolio
Sorbitan Esters (E491-E495): Low-HLB W/O Emulsifiers
Sorbitan monostearate, monooleate and related grades with HLB 1.8-8.6. Used for water-in-oil emulsions, fat crystal control and yeast protection in bakery, confectionery and cosmetic systems.
Polysorbates (E432-E436): High-HLB O/W Emulsifiers
Polyoxyethylene sorbitan esters with HLB 10.5-16.7. Used to solubilise flavours and essential oils, stabilise oil-in-water emulsions, and improve aeration in whipped toppings and bakery.
Hot Products
Kosher Certified
Compliant with Kosher standards, ensuring suitability for diverse global markets and strict dietary requirements.
Halal Certification
Manufactured in accordance with Halal regulations, meeting the needs of Muslim consumers and international compliance standards.
Quality Certified Manufacturing
Certified by China Quality Mark (CQM), ensuring standardized manufacturing processes and dependable product quality.
ISO 9001
Ensuring stable quality, traceability, and continuous improvement for long-term global partnerships.
Discover Who We Are
Learn more about our expertise in sorbitan esters and polysorbates, our certified production, and our commitment to quality and safety.
Factory Direct Supply
Working with an established manufacturing partner in China, FoodEmul has access to a modern 180-acre manufacturing facility equipped with specialized production lines for surfactants and chemical additives.
Our manufacturing partner operates over 30 production lines, with a combined annual capacity of 150,000 metric tons across its product portfolio, including sorbitan esters, polysorbates, defoamers, and specialty polyethers.
Through close manufacturing partnerships, FoodEmul provides consistent product quality, competitive pricing, and responsive export services. Products are supported by batch-level quality control, technical documentation, and applicable certifications, including ISO, HALAL, and OU, where available.
Food Application Areas
Explore common food applications for sorbitan fatty acid esters and polyoxyethylene sorbitan fatty acid esters. The appropriate grade depends on the formulation, process conditions, required function and local food-additive rules.
Bakery & Yeast-Leavened Products
Used in bread, cakes and bakery fats for emulsification and texture control. Sorbitan monostearate may also be considered in yeast-protection systems. Confirm the formulation, process and local permitted use before selection.
Dairy & Frozen Desserts
Used to support fat-water emulsification, dispersion and texture control in dairy beverages, ice cream and frozen desserts. Selection depends on composition, processing conditions and local food-additive rules.
Whipped Toppings & Coffee Whiteners
Polyoxyethylene sorbitan fatty acid ester grades are used in aerated toppings and coffee whiteners to support emulsion stability and whipping performance. Select the grade against the fat, protein, stabilizer and process system.
Confectionery & Chocolate
Sorbitan fatty acid esters can support emulsification and fat-phase control in confectionery and chocolate-related formulations. Confirm compatibility with the selected fat system, process and market requirements.
Beverages & Flavor Systems
Selected polyoxyethylene sorbitan fatty acid ester grades can act as oil-in-water emulsifiers or solubilizers for flavor oils and beverage emulsions. Clarity and stability must be validated in the finished formulation.
Edible Oils, Fats & Emulsified Sauces
Low-HLB sorbitan fatty acid esters and higher-HLB polyoxyethylene sorbitan fatty acid esters may be selected for edible fat systems, dressings and sauces. Match the grade to emulsion type, oil phase, process and local use limits.
Application examples are for initial product selection only. Please share the target application, required E-number, formulation conditions, destination market and mandatory documents so we can review grade suitability.
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Food-Grade Sorbitan and Polysorbate Solutions
Source food-grade sorbitan fatty acid esters and polyoxyethylene sorbitan fatty acid esters for bakery, dairy, beverage, confectionery, and other qualified food applications. Share the required grade or E-number, application, estimated quantity, destination port, and mandatory documents for an accurate quotation.
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