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Polysorbate & Sorbitan ester
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Sorbitan Esters (Spans) and Polysorbates (Tweens)
Sorbitan esters (Spans) and Polysorbates (Tweens) are widely used as nonionic surfactants and emulsifiers.They play an essential role in stabilizing oil-water systems, improving texture, and ensuring product consistency.Both product families are extensively applied in food, cosmetics, and industrial formulations.
Sorbitan Esters(Span Series)
Sorbitan esters, commonly known as Spans, are lipophilic emulsifiers produced by the esterification of sorbitol with fatty acids.
They are particularly effective in water-in-oil (W/O) emulsions, providing stability, dispersion, and lubrication.
The main grades include Span 20, Span 40, Span 60, and Span 80, widely used in bakery, confectionery, dairy products, creams, lotions, and pharmaceutical applications.
Polysorbates(Tween Series)
Polysorbates, also called Tweens, are hydrophilic emulsifiers derived from ethoxylated sorbitan esters.
They are excellent for oil-in-water (O/W) emulsions, enabling effective solubilization of oils and fragrances in aqueous systems.
Typical products include Tween 20, Tween 40, Tween 60, and Tween 80, widely applied in beverages, sauces, ice cream, cosmetics, drug formulations, and industrial applications.
Kosher Certified
Compliant with Kosher standards, ensuring suitability for diverse global markets and strict dietary requirements.
Halal Certification
Manufactured in accordance with Halal regulations, meeting the needs of Muslim consumers and international compliance standards.
Quality Certified Manufacturing
Certified by China Quality Mark (CQM), ensuring standardized manufacturing processes and dependable product quality.
ISO 9001
Ensuring stable quality, traceability, and continuous improvement for long-term global partnerships.
Discover Who We Are
Learn more about our expertise in sorbitan esters and polysorbates, our certified production, and our commitment to quality and safety.
Functions & Roles
Sorbitan esters (Span series) and Polysorbates (Tween series) play essential roles as emulsifiers, stabilizers, and mild surfactants.They ensure product consistency, improve safety, and enable broad applications in food, cosmetics, pharmaceuticals, and industrial formulations.
Emulsifying
Provide strong emulsifying performance for stable water-in-oil and oil-in-water systems.
Stabilizing
Enhance product stability, prevent separation, and extend shelf life.
Moisturizing & Mildness
Gentle surfactant properties suitable for food, cosmetics, and pharmaceutical use.
Versatility
Widely used across food, cosmetics, pharmaceuticals, and industrial formulations.
Application Fields
Food Industry
Used as safe emulsifiers in bakery, dairy, margarine, beverages, and confectionery.
Cosmetics & Personal Care
Applied in creams, lotions, shampoos, and other daily care products for stability and texture.
Pharmaceuticals
Trusted excipients in syrups, capsules, injections, and other medical formulations.
Industrial Applications
Enhance performance in coatings, plastics, and specialty chemical processes.
Animal Nutrition
Improve stability and absorption in veterinary and feed formulations.
Certified Production
Food production license, strict quality control, and compliance with global standards.
