Sorbitan Monolaurate (Span 20) – E493 Yeast Protectant & Emulsifier

Overview

  • Chemical Nature
    Non-ionic surfactant derived from sorbitan and lauric acid.
  • Appearance & Specs
    Viscous amber liquid  |  HLB Value: 8.6
  • Primary Application (Yeast)
    Industry-Standard Protectant. Preserves cell viability for Instant Dry Yeast during drying and acts as a rehydration aid.
  • Cosmetics Use
    Functions as a light, non-greasy emollient.
  • Key Functions
    Wetting agent & Rehydration aid.

Molecular Structure

  • Structural Components
    Hydrophilic Backbone: Sorbitan (derived from sorbitol dehydration).
    Hydrophobic Moiety: Lauric acid (C12 fatty acid) esterified to sorbitan.
  • Mechanism of Action
    Amphiphilic Nature. The structure allows the compound to align perfectly at oil-water interfaces. This effectively reduces surface tension and stabilizes emulsions.

Specifications:

Sorbitan monolaurate typically appears as a viscous or waxy substance with moderate water dispersibility. Its hydrophilic-lipophilic balance (HLB) makes it suitable for stabilizing either oil-in-water or water-in-oil emulsions, depending on formulation needs. It also synergizes well with other emulsifiers in multi-component systems to fine-tune texture and stability.
Test ItemUnitMinimum ValueMaximum Value
HLB value——8.6
Saponification valuemg KOH/g155170
Hydroxyl valuemg KOH/g330360
Acid valuemg KOH/g7
Moisture%1.5
Fatty acid contentw%5668
Polyol contentw%3649
Ash residue (on ignition)w%0.5
Sulfur (S)mg/kg3
Lead (Pb)mg/kg2

Applications:

  • Dry Yeast Manufacturing: Added to yeast prior to drying to protect cell membranes and facilitate rapid rehydration when used by bakers.
  • Cosmetics & Skincare: A low-HLB co-emulsifier used in lightweight lotions and creams to improve spreadability without a greasy feel.
  • Food Antifoaming: Acts as an antifoaming agent in sugar processing and milk production.
  • Industrial Lubricants: Used as a rust inhibitor and lubricant additive in metalworking fluids due to its surface-active lauric chain.
Yeast Cell Protection

Span 20 forms a protective film around yeast cells, significantly improving their survival rate during the drying process and restoring activity quickly upon rehydration.

Superior Wetting Agent

With its lauric acid backbone, it offers excellent wetting properties, helping powders (like milk powder or cocoa) disperse instantly into water without clumping.

Light Texture (Cosmetics)

Unlike heavier stearate emulsifiers, Monolaurate provides a ‘light’ and dry skin feel, making it ideal for formulating non-greasy lotions and sunscreens.

HLB 8.6 Co-Emulsifier

Functions as a perfect bridge between oil and water phases. When paired with Polysorbate 20 (Tween 20), it creates highly stable, fine-textured emulsions.

Instant dry yeast granules rehydrating in water, demonstrating the cell-protection properties of Sorbitan Monolaurate (Span 20).
Lightweight, non-greasy cosmetic lotion texture, highlighting the emollient properties of Span 20.

storage & package:

Storage:
Store in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat.
Avoid contact with harmful or incompatible substances. Handle with care during transportation to prevent leakage or contamination.

Transportation:
Transport as a general chemical product, following standard safety and handling procedures.

Package:
Sorbitan Monolaurate is packed in high-quality PE drums with double-seal lids.
Standard packaging sizes include 25kg/drum, 200kg/drum, and 1000kg IBC tote to meet different usage needs.

25 Kg /drum
200kg/drum
1000kg IBC

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