overview
CAS Number: 1338-43-8
EINECS Number: 215-665-4
Molecular Formula: C24H44O6
Molecular Weight: 428.6 g/mol
Sorbitan Monooleate (SMO) is a non-ionic surfactant derived from the esterification of sorbitol with oleic acid. It typically appears as a pale yellow to amber oily liquid with minimal or no characteristic odor. Featuring a moderate HLB value (~4.3), it is especially effective at stabilizing water-in-oil (W/O) emulsions. As a food-grade emulsifier, it functions as both an emulsifying agent and a dispersant, providing texture control and stability in fat-rich formulations.


Molecular structure description
Specifications
Key qualitative attributes include:
- Amber to pale yellow oily liquid form
- Minimal characteristic odor
- Insoluble in water; dispersible and compatible with lipid systems
- Stable under normal processing and storage conditions
- Works synergistically with stronger hydrophilic surfactants (e.g., polysorbates) to tailor custom HLB systems
Test Item | Unit | Minimum Value | Maximum Value |
---|---|---|---|
Saponification Value | mgKOH/g | 145 | 160 |
Iodine Value | mgKOH/g | 193 | 210 |
Acid Value | mgKOH/g | — | 8 |
Moisture | % | — | 2 |
Fatty Acids | w% | 73 | 77 |
Polyol | w% | 28 | 32 |
Phosphorus | mg/kg | — | 3 |
Lead | mg/kg | — | 2 |
Applications
- Bakery and Confectionery: Enhances dough handling, improves crumb uniformity, contributes to smooth texture in icings, fillings, and coatings.
- Frozen Desserts and Whipped Products: Stabilizes ice cream, frozen novelties, and whipped toppings by facilitating fat dispersion and reducing ice crystal formation.
- Margarine and Dressings: Improves creamy texture and prevents separation in spreads, salad dressings, and sauces.
- Beverages and Pre-mixes: Acts as a dispersing agent in liquid tea concentrates, instant drink mixes, and supplement formulations.
- Broader Industrial Uses: Though outside of food, it’s noted in pharmaceuticals and cosmetics where W/O or O/W emulsions are required, serving as an emulsifier, stabilizer, or carrier.
Emulsification Efficiency – Stable W/O Emulsions
Sorbitan esters are highly effective in forming stable water-in-oil emulsions. Ideal for margarine, creams, and ointments, they help maintain consistency and prevent separation over time.
Mild & Skin-Friendly – Ideal for Cosmetics
Widely used in lotions, creams, and makeup products, sorbitan esters are non-irritating and suitable for sensitive skin. They provide smooth textures and enhance product stability.
Food Grade & Safe – Emulsifiers for Processing
Approved for food use, they act as emulsifiers in sauces, dairy products, and spreads. Improve mouthfeel, extend shelf life, and maintain homogeneity of processed foods.
Pharmaceutical Use – Enhances Drug Stability
Used in medicinal creams, gels, and suspensions, sorbitan esters help deliver oil-soluble actives effectively. They improve bioavailability and ensure long-term formulation stability.



storage & package
Storage:
Store in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat.
Avoid contact with harmful or incompatible substances. Handle with care during transportation to prevent leakage or contamination.
Transportation:
Transport as a general chemical product, following standard safety and handling procedures.
Package:
Sorbitan Monooleate is packed in high-quality PE drums with double-seal lids.
Standard packaging sizes include 25kg/drum, 200kg/drum, and 1000kg IBC tote to meet different usage needs.