Tag: Polysorbate 60
Insights on food emulsifiers—applications, functions, and benefits to improve stability, texture, and quality across industries.
Polysorbate 60: Versatile Non-Ionic Emulsifier for B2B Formulations
Polysorbate 60 (Tween 60, E435) stands as a cornerstone in food, cosmetics, and pharmaceutical industries, offering superior oil-in-water (O/W) emulsification for stable, high-performance products. With a high HLB value of 14.9, it excels in creating consistent textures, enhancing shelf life, and solubilizing essential oils, meeting the demands of clean-label and regulatory-compliant formulations.Key Properties and Applications
Chemical Profile: Derived from ethoxylated sorbitol esterified with stearic acid; water-soluble, viscous amber liquid; saponification value 45–55 mg KOH/g; biodegradable and exempt from EU REACH microplastics regulations.
Food Industry: Stabilizes whipped toppings (0.2–0.4% dosage), improves bakery volume and ice cream aeration; GRAS by FDA (21 CFR 172.836), EFSA-approved E435 with ADI 0–25 mg/kg body weight.
Cosmetics & Pharma: Forms non-greasy lotions and solubilizes APIs; non-irritating, vegan-compatible (plant-based sources); Kosher/Halal certified options available.
Safety & Compliance: Low toxicity, no carcinogenic risks; ensure COA verifies <10 ppm 1,4-dioxane impurities.
As a reliable B2B supplier, we provide high-purity Polysorbate 60 with technical support for seamless integration. Contact our experts for samples, formulation guides, or bulk procurement to elevate your product stability.
